Job Summary

A kitchen helper assists in the day-to-day operations of a kitchen, helping to maintain cleanliness, organization, and efficiency. Here’s a typical job description for a kitchen helper:

A kitchen helper provides support to kitchen staff by performing basic food preparation, cleaning, and maintenance duties to ensure the kitchen runs smoothly. They work under the supervision of chefs or kitchen managers and contribute to a clean, organized, and efficient kitchen environment.

Key Responsibilities:

• • Assist with basic food preparation, such as washing, peeling, cutting, and portioning ingredients.
• • Maintain cleanliness in the kitchen, including washing dishes, pots, pans, and utensils.
• • Clean kitchen surfaces, equipment, and appliances regularly.
• • Take out trash and ensure kitchen waste is properly disposed of.
• • Sweep, mop, and sanitize floors and other areas as needed.
• • Store and organize kitchen supplies and ingredients properly.
• • Help chefs and cooks with food plating and presentation as required.
• • Ensure food safety and hygiene standards are followed.
• • Unload and store deliveries, ensuring proper stock rotation.
• • Assist with other tasks as needed to ensure smooth kitchen operations.